Chicken Tortilla Soup
55 mins (prep 10, cooking 45)
21 ingredients
6-8 servings
My little brother was quite a picky eater when he was growing up and gave my mom trouble on most meals. I started making this in high school and my mom and I were both suprised when he ended up having 4 bowls in one sitting. We actually ended up having to supplement dinner that night with leftovers because he ate most of the pot. I know this looks like a lot of ingredients, but it does go together rather easily.

Categories:  <-60-mins , chicken , chicken-breast , north-american , southwestern-u.s. , poultry , american , meat , soups-&-stews , time-to-make ,
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Serving Size (185.98 g)
Servings 6
Amount per Serving
Calories 387.25 Calories from Fat 202.41
% Daily Value *
Total Fat 22.49g 207.62%
Saturated Fat 4.24g 127.14%
Trans Fat 0.0g %
Cholesterol 120.68mg 241.36%
Sodium 1460.12mg 365.03%
Total Carbohydrate 8.84g 17.67%
Dietary Fiber 2.12 g 51.0%
Sugars 1.08 g %
Protein 40.5g 486.04%
Vitamin A 2074.01IU% Vitamin C 56.81mg%
Calcium 179.41mg% Iron 5.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander, canned crushed tomatoes, chopped cilantro, grated cheddar cheese, sliced black olives