Chicken Tortilla Soup
40 mins (prep 15, cooking 25)
18 ingredients
8 servings
I saw this recipe on Trisha's Southern Kitchen, on the Food Network. It is super tasty. =)

Categories:  <-60-mins , weeknight , easy , 3-steps-or-less , main-dish , comfort-food , taste~mood , inexpensive , soups-&-stews , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (440.02 g)
Servings 8
Amount per Serving
Calories 1350.92 Calories from Fat 405.9
% Daily Value *
Total Fat 45.1g 555.13%
Saturated Fat 14.63g 585.38%
Trans Fat 0.3g %
Cholesterol 146.57mg 390.86%
Sodium 1091.19mg 363.73%
Total Carbohydrate 161.56g 430.81%
Dietary Fiber 26.65 g 852.73%
Sugars 2.34 g %
Protein 79.64g 1274.2%
Vitamin A 576.05IU% Vitamin C 2.39mg%
Calcium 455.84mg% Iron 13.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, medium onion, half-and-half cream, cream of chicken soup, salsa, ground cumin, fajita seasoning mix