Chicken Tortilla Soup
70 mins (prep 20, cooking 50)
22 ingredients
8 servings
After tasting the best tortilla soup of my life in Kino Bay, Mexico, I set out on a quest to duplicate. The recipe has been somewhat 'gringoized' however it's very close. The key is use the freshest ingredients as possible.

Categories:  north-american , mexican , clear-soup , <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (389.08 g)
Servings 8
Amount per Serving
Calories 338.76 Calories from Fat 155.34
% Daily Value *
Total Fat 17.26g 212.37%
Saturated Fat 4.54g 181.71%
Trans Fat 0.18g %
Cholesterol 11.24mg 29.97%
Sodium 867.38mg 289.13%
Total Carbohydrate 37.9g 101.05%
Dietary Fiber 3.29 g 105.17%
Sugars 5.15 g %
Protein 13.08g 209.25%
Vitamin A 1229.34IU% Vitamin C 113.84mg%
Calcium 313.98mg% Iron 9.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, medium tomatoes, poblano pepper