Chicken Tortilla Soup II
60 mins (prep 10, cooking 50)
19 ingredients
8 servings
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my Beef Enchilada Soup.

Categories:  <-60-mins , low-cholesterol , low-calorie , north-american , poultry , mexican , meat , clear-soup , soups-&-stews , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (333.56 g)
Servings 8
Amount per Serving
Calories 405.26 Calories from Fat 146.79
% Daily Value *
Total Fat 16.31g 200.75%
Saturated Fat 4.43g 177.24%
Trans Fat 0.0g %
Cholesterol 50.22mg 133.91%
Sodium 1088.13mg 362.71%
Total Carbohydrate 41.5g 110.66%
Dietary Fiber 4.94 g 157.99%
Sugars 15.48 g %
Protein 23.75g 380.04%
Vitamin A 5074.4IU% Vitamin C 37.67mg%
Calcium 274.33mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, chicken meat, corn tortilla chips