Chicken (Turkey) a La King in Toast Cups


Food.com
40 mins (prep 15, cooking 25)
17 ingredients
4 servings
Great tasty way to use leftover chicken or turkey from Canadian Living magazine.

Categories:  served-hot , <-60-mins , poultry , north-american , comfort-food , taste~mood , equipment , one-dish-meal , time-to-make , chicken , lunch~snacks , british-columbian , presentation , main-dish , oven , meat , canadian , inexpensive , turkey , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (264.6 g)
Servings 4
Amount per Serving
Calories 692.87 Calories from Fat 369.45
% Daily Value *
Total Fat 41.05g 252.62%
Saturated Fat 14.75g 294.94%
Trans Fat 0.24g %
Cholesterol 152.53mg 203.38%
Sodium 3570.57mg 595.09%
Total Carbohydrate 32.64g 43.53%
Dietary Fiber 3.21 g 51.37%
Sugars 18.35 g %
Protein 48.38g 387.07%
Vitamin A 5138.07IU% Vitamin C 9.57mg%
Calcium 399.67mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices whole wheat bread, sweet red pepper, dried thyme, turkey broth
 

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