Chicken-Udon Soup
62 mins
21 ingredients
4 servings
Thick Japanese udon noodles are the soul of Chicken-Udon Soup. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen the soup's flavor.

Categories:  entertaining , soups~stews , cooking-light , low-saturated-fat , poultry , family , main-dishes ,
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Serving Size (288.54 g)
Servings 4
Amount per Serving
Calories 105.62 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 24.63%
Saturated Fat 0.37g 7.45%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 830.26mg 138.38%
Total Carbohydrate 8.71g 11.62%
Dietary Fiber 0.37 g 5.86%
Sugars 5.16 g %
Protein 5.54g 44.29%
Vitamin A 591.77IU% Vitamin C 2.94mg%
Calcium 34.11mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free, or, dried udon noodles, minced peeled fresh ginger, shredded cooked chicken breast