Chicken-Vegetable Manicotti With Spinach Sauce
80 mins (prep 10, cooking 70)
19 ingredients
4 servings
I really love the filling for this manicotti recipe. Packed with veggies and flavor, Yum! This recipe is great to use up leftover chicken. From 1001 Low-Fat Recipes.

Categories:  pasta,-rice-and-grains , greens , main-dish , spinach , <-4-hours , pasta , vegetable , manicotti , time-to-make ,
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Serving Size (50.55 g)
Servings 4
Amount per Serving
Calories 67.73 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 19.67%
Saturated Fat 0.66g 13.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 327.25mg 54.54%
Total Carbohydrate 8.37g 11.15%
Dietary Fiber 0.7 g 11.13%
Sugars 0.06 g %
Protein 1.91g 15.3%
Vitamin A 277.67IU% Vitamin C 11.33mg%
Calcium 16.28mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped spinach, summer squash, dried basil leaves, dried oregano leaves, cooked chicken, fat-free ricotta cheese, low-fat milk, fresh spinach, dried basil leaves, ground nutmeg