Chicken Vegetable Pasta Soup
110 mins (prep 20, cooking 90)
16 ingredients
12 servings
This is a clean out the fridge and pantry sort of soup. Feel free to substitute whatever vegetables you have around. Now I like my soup with a high goodies to broth ratio, more like a stew perhaps, so you may want to add more liquid. This would easily work in a large crock pot if you added the pasta at the end.

Categories:  chicken , chicken-breast , easy , poultry , meat , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (329.73 g)
Servings 12
Amount per Serving
Calories 477.08 Calories from Fat 99.0
% Daily Value *
Total Fat 11.0g 203.12%
Saturated Fat 2.82g 168.91%
Trans Fat 0.0g %
Cholesterol 120.07mg 480.26%
Sodium 409.68mg 204.84%
Total Carbohydrate 55.32g 221.3%
Dietary Fiber 16.52 g 792.97%
Sugars 3.57 g %
Protein 48.09g 1154.08%
Vitamin A 2984.43IU% Vitamin C 17.5mg%
Calcium 653.9mg% Iron 16.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen green beans, frozen chopped broccoli, large carrots, large, stalks celery, orzo pasta