Chicken Vegetable Quiche
50 mins (prep 15, cooking 35)
15 ingredients
12 servings
I made this recently for dinner, and it was delicious! Lately,I have been coming up with recipes with what I have on hand. For the crust I used All-American Pizza Crust, but you can use any prepared crust or a 12" pizza crust recipe.

Categories:  served-hot , <-60-mins , breakfast , taste~mood , romantic , spicy , equipment , egg , eggs~dairy , time-to-make , served-cold , presentation , main-dish , oven , vegetable , savory ,
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Serving Size (28.48 g)
Servings 12
Amount per Serving
Calories 31.02 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 25.8%
Saturated Fat 0.21g 12.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 204.28mg 102.14%
Total Carbohydrate 3.87g 15.47%
Dietary Fiber 1.3 g 62.49%
Sugars 0.12 g %
Protein 1.13g 27.02%
Vitamin A 1007.32IU% Vitamin C 2.25mg%
Calcium 25.11mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, cooked, prepared pizza crust, soup, half-and-half cream