Chicken Vegetable Soup


Food.com
40 mins (prep 15, cooking 25)
14 ingredients
4 servings
This is an easy, stove top soup you can make when the urge for something hot and comforting strikes.

Categories:  <-60-mins , northeastern-u.s. , poultry , north-american , comfort-food , taste~mood , equipment , soups-&-stews , californian , time-to-make , chicken , easy , kid-friendly , american , meat , inexpensive , southern-u.s. , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (365.45 g)
Servings 4
Amount per Serving
Calories 527.11 Calories from Fat 203.49
% Daily Value *
Total Fat 22.61g 139.15%
Saturated Fat 5.83g 116.56%
Trans Fat 0.0 %
Cholesterol 237.78mg 317.04%
Sodium 978.32mg 163.05%
Total Carbohydrate 1.33g 1.77%
Dietary Fiber 0.18 g 2.81%
Sugars 0.11 g %
Protein 79.67g 637.35%
Vitamin A 386.39IU% Vitamin C 0.3mg%
Calcium 39.75mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken meat, chopped onion, chopped celery, chopped green pepper, minced garlic, chicken bouillon cubes, diced potato, diced carrot, light cream
 

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