Chicken Vegetable Soup


Food.com
195 mins (prep 15, cooking 180)
12 ingredients
10-12 servings
Have you ever tried vegetable soup with chicken instead of beef?

Categories:  served-hot , seasonal , chicken-breast , poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , one-dish-meal , time-to-make , chicken , winter , presentation , main-dish , american , clear-soup , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (388.57 g)
Servings 10
Amount per Serving
Calories 304.82 Calories from Fat 42.66
% Daily Value *
Total Fat 4.74g 72.99%
Saturated Fat 1.0g 50.07%
Trans Fat 0.0 %
Cholesterol 78.02mg 260.06%
Sodium 562.95mg 234.56%
Total Carbohydrate 37.76g 125.87%
Dietary Fiber 1.31 g 52.2%
Sugars 12.4 g %
Protein 29.17g 583.46%
Vitamin A 1455.15IU% Vitamin C 3.57mg%
Calcium 30.54mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, succotash, frozen, medium potatoes
 

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