Chicken Vegetable Soup
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
This is a soup I make for my family when they are sick or it is cold.

Categories:  <-60-mins , chicken , chicken-breast , poultry , meat , soups-&-stews , vegetable , stocks , time-to-make ,
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Serving Size (265.58 g)
Servings 6
Amount per Serving
Calories 135.53 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 15.3%
Saturated Fat 0.24g 7.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.59mg 10.65%
Total Carbohydrate 28.0g 56.0%
Dietary Fiber 1.03 g 24.73%
Sugars 1.58 g %
Protein 3.5g 42.03%
Vitamin A 5527.04IU% Vitamin C 1.98mg%
Calcium 24.23mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french style green beans, boneless skinless chicken