Chicken Vegetable Soup Recipe

Taste of Home
1040 mins (prep 10, cooking 40)
12 ingredients
4 servings

Categories:  diabetic-exchange ,
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Serving Size (247.32 g)
Servings 4
Amount per Serving
Calories 325.14 Calories from Fat 78.03
% Daily Value *
Total Fat 8.67g 53.35%
Saturated Fat 2.21g 44.21%
Trans Fat 0.01g %
Cholesterol 162.04mg 216.06%
Sodium 355.21mg 59.2%
Total Carbohydrate 6.96g 9.28%
Dietary Fiber 0.74 g 11.77%
Sugars 0.15 g %
Protein 53.15g 425.18%
Vitamin A 147.69IU% Vitamin C 0.96mg%
Calcium 48.01mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, small, celery ribs, medium onion, chopped celery leaves, minced fresh parsley