Chicken Vegetable Soup With Ginger Meatballs
55 mins (prep 15, cooking 40)
14 ingredients
6 servings
The cancer fighting kitchen; Rebbaca Katz inspired this one.

Categories:  <-60-mins , low-calorie , low-sat.-fat , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (366.65 g)
Servings 6
Amount per Serving
Calories 264.72 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 88.61%
Saturated Fat 1.88g 56.39%
Trans Fat 0.0g %
Cholesterol 9.6mg 19.2%
Sodium 470.73mg 117.68%
Total Carbohydrate 33.04g 66.08%
Dietary Fiber 2.12 g 50.97%
Sugars 5.94 g %
Protein 11.28g 135.41%
Vitamin A 150.01IU% Vitamin C 9.18mg%
Calcium 52.23mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, fresh ginger, stalks celery, ground chicken, ground ginger, dried parsley