Chicken Vegetable With Peanut Butter Soup for Crockpot
565 mins (prep 25, cooking 540)
12 ingredients
8 servings
Yummy recipe for those Peanut Butter lovers. Leftovers taste better the second day Adapted from similar recipe on

Categories:  crock-pot , beginner-cook , easy , kid-friendly , number-of-servings , equipment , soups-&-stews ,
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Serving Size (355.42 g)
Servings 8
Amount per Serving
Calories 465.82 Calories from Fat 171.45
% Daily Value *
Total Fat 19.05g 234.42%
Saturated Fat 4.44g 177.54%
Trans Fat 0.0g %
Cholesterol 158.52mg 422.73%
Sodium 768.17mg 256.06%
Total Carbohydrate 15.38g 41.01%
Dietary Fiber 3.47 g 111.15%
Sugars 4.21 g %
Protein 61.18g 978.85%
Vitamin A 428.21IU% Vitamin C 18.28mg%
Calcium 101.13mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, baby carrots, diced tomatoes, low-fat