Chicken, Vegetables, and Pasta Soup
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
I love soups and during fall and winter I eat them 3-4 times a week. I always look for tasty, quick, and comforting recipes. This one you can change to whatever veggies you have on hand. But this is my favorite combination.

Categories:  beginner-cook , seasonal , poultry , comfort-food , taste~mood , soups-&-stews , stocks , time-to-make , chicken , <-30-mins , winter , easy , cauliflower , meat , fall , vegetable ,
Share on Newzsocial



Serving Size (106.96 g)
Servings 4
Amount per Serving
Calories 107.49 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 47.44%
Saturated Fat 1.11g 22.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 63.24mg 10.54%
Total Carbohydrate 9.68g 12.9%
Dietary Fiber 3.41 g 54.61%
Sugars 4.25 g %
Protein 1.39g 11.13%
Vitamin A 14840.74IU% Vitamin C 5.25mg%
Calcium 84.56mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, medium onion, cauliflower florets, low-fat chicken broth, low-sodium, small, salt and pepper