Chicken Vindaloo Balti Style
35 mins (prep 10, cooking 25)
20 ingredients
2 servings
All balti dishes are eay and quick to cook. The addition a potato in this recipe bulks out the dish as only a small amount of chicken is used. This is a hot one.

Categories:  <-60-mins , chicken , for-1-or-2 , poultry , main-dish , meat , number-of-servings , indian , curries , time-to-make , asian ,
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Serving Size (136.6 g)
Servings 2
Amount per Serving
Calories 243.86 Calories from Fat 152.37
% Daily Value *
Total Fat 16.93g 52.1%
Saturated Fat 3.53g 35.35%
Trans Fat 0.07g %
Cholesterol 97.52mg 65.02%
Sodium 1233.44mg 102.79%
Total Carbohydrate 3.46g 2.3%
Dietary Fiber 1.09 g 8.7%
Sugars 0.32 g %
Protein 20.48g 81.92%
Vitamin A 1133.25IU% Vitamin C 1.48mg%
Calcium 22.36mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, cumin seed, hot chili powder, ground fenugreek, tomato puree, warm water, malt vinegar, large, fresh green chilies