Chicken Vol-Au-Vents
20 mins (prep 15, cooking 5)
12 ingredients
2 servings
I first used this recipe as an entree for two on Valentines Day. It was given to me by a family friend. You can also use a pack of 6 or 12 mini vol-au-vents as appetizers. Since then I have made them again and I didn't have tarragon so I used sage. So I think you can put your favourite spice instead of the tarragon as the sage worked well. I didn't have cream so I used cream cheese. I had a question regarding vol-au-vent cases and after researching on many web pages and even posting a question in the forum. I found out that vol-au-vent cases are the same thing as puff pastry shells. So if you are using puff pastry shells please follow the instructions on the pack. As in Australia the vol-au-vent cases come on the shelf (pre-cooked, ready to use) not the freezer.

Categories:  served-hot , poultry , taste~mood , quick , romantic , equipment , appetizer , chicken-thigh-&-leg , time-to-make , chicken , holiday , <-30-mins , presentation , oven , meat , valentine's-day , number-of-servings , savory , stove-top ,
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Serving Size (222.73 g)
Servings 2
Amount per Serving
Calories 666.12 Calories from Fat 582.21
% Daily Value *
Total Fat 64.69g 199.04%
Saturated Fat 20.99g 209.9%
Trans Fat 0.53g %
Cholesterol 158.39mg 105.59%
Sodium 404.51mg 33.71%
Total Carbohydrate 6.04g 4.02%
Dietary Fiber 0.37 g 2.98%
Sugars 1.36 g %
Protein 12.85g 51.41%
Vitamin A 531.32IU% Vitamin C 0.6mg%
Calcium 30.39mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
puff pastry shells, dried tarragon