Chicken Vol-Au-Vents With Sweet and Sour Salsa
30 mins (prep 15, cooking 15)
9 ingredients
24 servings
Classy enough for a dinner party but simple and quick enough for any occasion. Has an interesting contrast of hot versus cold and sweet & sour versus savory tastes. The salsa and vol-au-vents can be prepared in advance making it a quick one to pop in the oven as guests arrive. Please note the preparation time does not include the 30 minutes of refrigeration time for the salsa. The quantity of chicken and cheese will vary a little bit depending on the size of the cases, so fill them by eye using the directions rather than bothering to measure them out.

Categories:  chicken , <-30-mins , easy , poultry , oven , meat , number-of-servings , equipment , cheese , appetizer , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (4.22 g)
Servings 24
Amount per Serving
Calories 7.76 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 16.22%
Saturated Fat 0.27g 32.13%
Trans Fat 0.0g %
Cholesterol 1.32mg 10.55%
Sodium 17.35mg 17.35%
Total Carbohydrate 0.63g 5.04%
Dietary Fiber 0.02 g 1.6%
Sugars 0.56 g %
Protein 0.32g 15.37%
Vitamin A 16.5IU% Vitamin C 0.03mg%
Calcium 9.34mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, cooked chicken, crushed pineapple, jalapeno pepper