Chicken W/Cashews and Snow Peas
40 mins (prep 30, cooking 10)
14 ingredients
4 servings
Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking".

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , chinese , time-to-make , asian ,
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Serving Size (37.53 g)
Servings 4
Amount per Serving
Calories 126.86 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 47.98%
Saturated Fat 1.13g 22.59%
Trans Fat 0.0g %
Cholesterol 0.33mg 0.44%
Sodium 593.4mg 98.9%
Total Carbohydrate 13.04g 17.39%
Dietary Fiber 0.5 g 7.99%
Sugars 3.18 g %
Protein 1.35g 10.84%
Vitamin A 0.94IU% Vitamin C 0.98mg%
Calcium 10.61mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, sliced water chestnuts, hot chicken stock, pinch salt, unsalted cashews