Chicken Wellington (Puff Pastry-Wrapped Chicken)
65 mins (prep 45, cooking 20)
16 ingredients
8 servings
This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly -- I always serve this with Creamy Mushroom Sauce/Gravy drizzled over or on the side of the plate, you will *love* this!

Categories:  chicken-breast , poultry , taste~mood , christmas , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , chicken , holiday , main-dish , oven , meat , vegetable , savory , stove-top ,
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Serving Size (69.54 g)
Servings 8
Amount per Serving
Calories 97.68 Calories from Fat 64.98
% Daily Value *
Total Fat 7.22g 88.92%
Saturated Fat 2.53g 101.34%
Trans Fat 0.12g %
Cholesterol 11.35mg 30.27%
Sodium 266.18mg 88.73%
Total Carbohydrate 3.3g 8.79%
Dietary Fiber 0.41 g 12.98%
Sugars 2.15 g %
Protein 5.52g 88.27%
Vitamin A 110.05IU% Vitamin C 0.65mg%
Calcium 103.39mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, small boneless skinless chicken breasts, seasoning salt, large, fresh minced garlic, finely chopped fresh parsley