Chicken Wellington
95 mins (prep 55)
12 ingredients
4 servings
A variation of the classic beef Wellington, this stunning entree stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender Pepperidge Farm® Pastry Sheets.

Categories:  chicken , boneless-chicken-breasts , chicken-breasts , boneless-chicken ,
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Serving Size (50.87 g)
Servings 4
Amount per Serving
Calories 9.76 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.93%
Saturated Fat 0.02g 0.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.37mg 0.39%
Total Carbohydrate 1.45g 1.93%
Dietary Fiber 0.44 g 7.1%
Sugars 0.88 g %
Protein 1.37g 10.97%
Vitamin A 0.0IU% Vitamin C 0.93mg%
Calcium 1.44mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepperidge farm puff pastry sheets, package, skinless, dried thyme leaves, butter or margarine, sliced, medium onion, chopped fresh parsley, dijon-style mustard