Chicken Wellington With Mushroom Veloute Sauce
90 mins (prep 45, cooking 45)
16 ingredients
6 servings
This recipe is a little more involved but well worth the effort, in my opinion. This is a nice dish to serve when entertaining because it looks impressive. I've included a separate recipe for the mushroom sauce, which tops the chicken wellington. I really hope you enjoy this special recipe! *The prep time does not include 2 hours of refrigeration*

Categories:  served-hot , chicken-breast , poultry , north-american , taste~mood , romantic , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , chicken , european , presentation , main-dish , oven , american , meat , english , stove-top ,
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Serving Size (292.48 g)
Servings 6
Amount per Serving
Calories 436.6 Calories from Fat 184.32
% Daily Value *
Total Fat 20.48g 189.02%
Saturated Fat 8.67g 260.02%
Trans Fat 0.33g %
Cholesterol 56.15mg 112.31%
Sodium 510.4mg 127.6%
Total Carbohydrate 32.14g 64.28%
Dietary Fiber 1.92 g 46.18%
Sugars 3.86 g %
Protein 17.21g 206.56%
Vitamin A 305.03IU% Vitamin C 0.97mg%
Calcium 62.65mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh oregano, sheets, large egg, fresh parsley, salt and pepper