Chicken, Wild Mushroom and Roasted-Garlic Saute
105 mins (prep 65)
18 ingredients
4 servings
Marcia Kiesel, a self-described mushroom freak, uses porcini to make her delicious, earthy chicken thigh saute with roasted garlic cloves. She finishes the dish with a sprinkle of chopped tarragon, which adds a light, herbal sweetness.

Categories:  dinner , chicken , special-occasions , winter , seasonal , garlic , boneless-chicken-thighs , vegetables , chicken-thighs , boneless-chicken , mushrooms ,
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Serving Size (50.86 g)
Servings 4
Amount per Serving
Calories 146.28 Calories from Fat 132.48
% Daily Value *
Total Fat 14.72g 90.58%
Saturated Fat 3.6g 71.94%
Trans Fat 0.12g %
Cholesterol 8.85mg 11.8%
Sodium 45.82mg 7.64%
Total Carbohydrate 2.92g 3.89%
Dietary Fiber 0.27 g 4.38%
Sugars 0.48 g %
Protein 1.63g 13.03%
Vitamin A 248.6IU% Vitamin C 1.91mg%
Calcium 44.01mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head of garlic, dried porcini mushrooms, boiling water, skinless boneless chicken thighs, salt and freshly ground pepper, assorted mushrooms, large shallots, dry red wine, medium tomatoes, chopped