Chicken & Wild Mushroom Ravioli With Cherry Sage Sauce
70 mins (prep 30, cooking 40)
16 ingredients
4 servings
All I can say is YUMMO! This recipe is from a cooking class taught by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. It's a little time-consuming, but worth it. I had plenty of ravioli to freeze for another meal which is nice!

Categories:  side-dish , main-dish , taste~mood , romantic , <-4-hours , time-to-make ,
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Serving Size (172.73 g)
Servings 4
Amount per Serving
Calories 221.76 Calories from Fat 181.62
% Daily Value *
Total Fat 20.18g 124.15%
Saturated Fat 12.55g 250.98%
Trans Fat 0.79g %
Cholesterol 51.67mg 68.9%
Sodium 190.2mg 31.7%
Total Carbohydrate 3.83g 5.11%
Dietary Fiber 0.02 g 0.27%
Sugars 0.45 g %
Protein 2.5g 19.98%
Vitamin A 600.6IU% Vitamin C 0.0mg%
Calcium 13.0mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, grated parmesan cheese, chopped shiitake mushrooms, chopped pancetta, fresh sage, dried cherries, cold water