Chicken Wild Rice Soup from the Pastor's Wife


Food.com
70 mins (prep 10, cooking 60)
14 ingredients
1.5 servings
My old pastor's wife used to make this. She was an incredible cook! I will use any recipe of hers--no questions asked! If I don't have dry sherry, I will use orange juice. Sometimes I will add more wild rice and just throw in a little more water as the rice cooks.

Categories:  served-hot , pasta,-rice-and-grains , seasonal , rice , poultry , north-american , comfort-food , taste~mood , bacon , equipment , <-4-hours , bisques~cream-soups , soups-&-stews , time-to-make , holiday , chicken , winter , presentation , american , pork , meat , fall , stove-top ,
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Ingredients

Nutrition

Serving Size (844.99 g)
Servings 1.5
Amount per Serving
Calories 1374.23 Calories from Fat 921.42
% Daily Value *
Total Fat 102.38g 236.26%
Saturated Fat 63.45g 475.87%
Trans Fat 2.59g %
Cholesterol 286.29mg 143.14%
Sodium 1430.63mg 89.41%
Total Carbohydrate 97.69g 48.84%
Dietary Fiber 10.05 g 60.3%
Sugars 15.47 g %
Protein 25.97g 77.9%
Vitamin A 3371.53IU% Vitamin C 11.33mg%
Calcium 395.88mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
condensed chicken broth, chopped green onion, cooked chicken, dry sherry
 

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