Chicken With 40 Cloves of Garlic and Creamy Thyme Sauce
115 mins (prep 15, cooking 100)
16 ingredients
4 servings
From Cooking Light. The recipe calls for 1 cup frozen seasoning blend, which I am sure is a great convenience if you have it, but I chose to enter it with the components (onion, bell pepper, celery and parsley), as I felt more people would have that readily available. I buy peeled garlic cloves at the market, which is an enormous time-saver.

Categories:  poultry , equipment , <-4-hours , roast , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , main-dish , oven , whole-chicken , meat , from-scratch ,
Share on Newzsocial



Serving Size (537.33 g)
Servings 4
Amount per Serving
Calories 653.58 Calories from Fat 296.19
% Daily Value *
Total Fat 32.91g 202.53%
Saturated Fat 9.33g 186.64%
Trans Fat 0.26g %
Cholesterol 341.33mg 455.11%
Sodium 561.52mg 93.59%
Total Carbohydrate 16.8g 22.4%
Dietary Fiber 0.83 g 13.27%
Sugars 0.44 g %
Protein 73.69g 589.53%
Vitamin A 2.85IU% Vitamin C 9.36mg%
Calcium 83.34mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, diced bell pepper, sliced celery, chopped fresh parsley, dried thyme, fresh ground black pepper, fresh thyme, dry vermouth, chopped fresh thyme, roasted