Chicken With 40 Cloves of Garlic
105 mins (prep 15, cooking 90)
16 ingredients
4-6 servings
Not exactly sure where this recipe originated but it's one of my favorites. I've modified slightly from the original. I like to make it on the weekends. Original recipe also adds 8-10 baby artichokes and a bouquet garni (celery stalk w/leaves, 2 sprigs parsley, 2 bay leaves, 1 sprig fresh thyme)

Categories:  chicken , north-american , poultry , main-dish , oven , american , casseroles , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (50.27 g)
Servings 4
Amount per Serving
Calories 324.83 Calories from Fat 271.98
% Daily Value *
Total Fat 30.22g 185.97%
Saturated Fat 4.15g 82.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 171.57mg 28.59%
Total Carbohydrate 12.89g 17.18%
Dietary Fiber 2.0 g 32.07%
Sugars 0.38 g %
Protein 2.38g 19.05%
Vitamin A 105.47IU% Vitamin C 0.22mg%
Calcium 5.4mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, small potatoes, toasted french bread