Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)
65 mins (prep 25, cooking 40)
8 ingredients
6 servings
Lovely contemporay recipe that tastes simply unique. I sometimes use breast instead of legs. I make a slit in the breast meat and stuff it like a pocket.

Categories:  chicken , easy , kid-friendly , african , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (55.97 g)
Servings 6
Amount per Serving
Calories 140.32 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 103.22%
Saturated Fat 1.02g 30.51%
Trans Fat 0.0 %
Cholesterol 8.93mg 17.87%
Sodium 13.05mg 3.26%
Total Carbohydrate 5.63g 11.27%
Dietary Fiber 1.68 g 40.32%
Sugars 2.5 g %
Protein 6.23g 74.8%
Vitamin A 181.5IU% Vitamin C 1.33mg%
Calcium 26.08mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, mango chutney