Chicken With Apricot-Ginger Sauce


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.

Categories:  chicken , <-30-mins , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (25.34 g)
Servings 4
Amount per Serving
Calories 130.0 Calories from Fat 120.6
% Daily Value *
Total Fat 13.4g 82.45%
Saturated Fat 4.66g 93.12%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 254.46mg 42.41%
Total Carbohydrate 2.46g 3.28%
Dietary Fiber 0.05 g 0.83%
Sugars 0.07 g %
Protein 0.46g 3.66%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 2.67mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, apricot nectar
 

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