Chicken With Apricots and Cider
70 mins (prep 10, cooking 60)
11 ingredients
4 servings
This is a warming stew - lovely served with mashed potatoes and a green vegetable. It freezes very well, and is easy to cook in larger (or smaller) quantities.It should be noted that the cider used here is not the cloudy apple juice drunk in the USA, but rather a fermented, alcoholic drink made from apples.

Categories:  stew , beginner-cook , poultry , equipment , <-4-hours , chicken-thigh-&-leg , oamc~freezer~make-ahead , time-to-make , chicken , european , easy , main-dish , meat , number-of-servings , stove-top ,
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Serving Size (213.59 g)
Servings 4
Amount per Serving
Calories 100.58 Calories from Fat 43.02
% Daily Value *
Total Fat 4.78g 29.43%
Saturated Fat 0.78g 15.66%
Trans Fat 0.0g %
Cholesterol 2.25mg 3.0%
Sodium 111.22mg 18.54%
Total Carbohydrate 8.67g 11.56%
Dietary Fiber 0.79 g 12.66%
Sugars 1.52 g %
Protein 2.87g 22.94%
Vitamin A 2.92IU% Vitamin C 0.15mg%
Calcium 10.05mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, medium onions, dried apricots, walnut halves, peeled, salt and pepper