Chicken with Bell Peppers, Smoked Ham, and Paprika

60 mins (prep 40)
9 ingredients
makes 4 servings
Serve this Basque-style dish with rice or bread to soak up all the juices.

Categories:  basque ,
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  • 1 tablespoon olive oil
  • 3- to 3 1/2-pound chicken
  • 2 large red bell peppers, cut into strips (about 4 cups)
  • 2 medium onions, halved, cut lengthwise into strips (about 3 cups)
  • 2 cups diced smoked ham steak (such as nueske's; about 11 ounces)
  • 1 teaspoon pimentón de la vera (spanish smoked paprika) or hot paprika, divided
  • 1 1/2 cups low-salt chicken broth
  • 1/4 cup chopped fresh italian parsley


Serving Size (123.94 g)
Servings 4
Amount per Serving
Calories 252.72 Calories from Fat 164.88
% Daily Value *
Total Fat 18.32g 112.73%
Saturated Fat 5.65g 113.08%
Trans Fat 0.14g %
Cholesterol 73.35mg 97.79%
Sodium 72.24mg 12.04%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 20.61g 164.86%
Vitamin A 9.46IU% Vitamin C 0.0mg%
Calcium 18.96mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, medium onions, diced smoked ham, low-salt chicken broth, chopped fresh italian parsley