Chicken With Calvados (Crock Pot)


Food.com
500 mins (prep 20, cooking 480)
14 ingredients
4-6 servings
This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “The Normandy Section of France is noted for this succulent chicken entrée. It calls for apply brandy, a specialty of the region.” This is absolutely fantastic served over rice, pasta or with a crusty bread.

Categories:  stew , crock-pot , chicken-breast , poultry , equipment , soups-&-stews , french , chicken-thigh-&-leg , chicken , european , main-dish , whole-chicken , meat ,
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Ingredients

Nutrition

Serving Size (88.25 g)
Servings 4
Amount per Serving
Calories 185.98 Calories from Fat 107.82
% Daily Value *
Total Fat 11.98g 73.74%
Saturated Fat 7.36g 147.22%
Trans Fat 0.24g %
Cholesterol 36.16mg 48.21%
Sodium 93.42mg 15.57%
Total Carbohydrate 9.46g 12.61%
Dietary Fiber 2.95 g 47.23%
Sugars 1.49 g %
Protein 3.13g 25.02%
Vitamin A 564.6IU% Vitamin C 9.42mg%
Calcium 155.04mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
broiler-fryer chicken, large, chicken base
 

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