Chicken With Capers and Italian Olives
55 mins (prep 15, cooking 40)
11 ingredients
4 servings
Very common in Southern Italy, spicy but not in terms of heat, just a great flavor with the capers and olives.

Categories:  <-60-mins , beginner-cook , italian , poultry , 3-steps-or-less , comfort-food , taste~mood , chicken-thigh-&-leg , time-to-make , chicken , european , easy , main-dish , meat ,
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Serving Size (95.01 g)
Servings 4
Amount per Serving
Calories 360.45 Calories from Fat 331.65
% Daily Value *
Total Fat 36.85g 226.79%
Saturated Fat 6.76g 135.19%
Trans Fat 0.0 %
Cholesterol 11.39mg 15.19%
Sodium 35.57mg 5.93%
Total Carbohydrate 3.53g 4.7%
Dietary Fiber 0.0 g 0.0%
Sugars 1.67 g %
Protein 1.28g 10.26%
Vitamin A 105.15IU% Vitamin C 0.3mg%
Calcium 33.02mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, pinch salt, pinch pepper, italian, drained capers