Chicken with Caramelized Onions
30 mins (prep 25, cooking 5)
10 ingredients
4 servings
You would not believe the flavor that comes out of such a simple recipe. The onion cheese combination is delicious. Swiss can be substituted but you won't get nearly the flavor. Recipe comes from a cookbook by Pol Martin.

Categories:  served-hot , <-30-mins , poultry , presentation , main-dish , meat , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (9.75 g)
Servings 4
Amount per Serving
Calories 66.47 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.51%
Saturated Fat 1.02g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 47.38mg 7.9%
Total Carbohydrate 0.19g 0.26%
Dietary Fiber 0.0 g 0.02%
Sugars 0.17 g %
Protein 0.07g 0.58%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.38mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, gruyere cheese