Chicken With Carrots and Olives
40 mins (prep 10, cooking 30)
18 ingredients
4 servings
This is a Food and Wine staff favorite. This very flavorful recipe contains very common Middle Eastern ingredients. I would serve this with couscous. Recipe courtesy of Grace Parisi. Enjoy!

Categories:  <-60-mins , chicken , poultry , main-dish , meat , low-carb , low-in... , low-sodium , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (125.66 g)
Servings 4
Amount per Serving
Calories 188.26 Calories from Fat 167.04
% Daily Value *
Total Fat 18.56g 114.19%
Saturated Fat 2.64g 52.75%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 412.31mg 68.72%
Total Carbohydrate 4.61g 6.14%
Dietary Fiber 1.11 g 17.75%
Sugars 0.95 g %
Protein 1.94g 15.54%
Vitamin A 155.29IU% Vitamin C 0.79mg%
Calcium 43.76mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, freshly ground black pepper, large carrots, large garlic cloves, ground cumin, sweet paprika, pinch cinnamon, pitted, chopped roasted