Chicken with Chorizo and Cannellini


food network
30 mins (prep 10, cooking 20)
8 ingredients
1 serving


Categories:  beans-and-legumes , poultry , saucepan , spring , frying , sausage , chicken , dinner , winter , main-dish , pork , meat , fall , summer , lunch ,
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Ingredients

  • 2 cups chicken stock
  • 1 free-range chicken supreme (or skinless breast)
  • approximately 4 1/2-ounces trimmed kale (a generous 1/2 cup)
  • 1 to 2 teaspoons olive oil (not extra-virgin)
  • 4 ounces chorizo sausage, sliced then chopped
  • 1 (14-ounce) can cannellini beans, drained
  • smoked sweet paprika, for garnish

Nutrition

Serving Size (598.33 g)
Servings 1
Amount per Serving
Calories 732.34 Calories from Fat 486.81
% Daily Value *
Total Fat 54.09g 83.21%
Saturated Fat 18.53g 92.64%
Trans Fat 0.0g %
Cholesterol 114.19mg 38.06%
Sodium 2086.99mg 86.96%
Total Carbohydrate 19.05g 6.35%
Dietary Fiber 0.0 g 0.0%
Sugars 7.58 g %
Protein 39.43g 78.85%
Vitamin A 14.4IU% Vitamin C 0.96mg%
Calcium 23.52mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
trimmed, smoked sweet paprika
 

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