Chicken With Cider and Apples
70 mins (prep 10, cooking 60)
10 ingredients
4 servings
This classic French dish from the Normandy region is an example of how the French use the produce of the area. Famous for Apples, cider, apple brandy and cheeses this region enjoys eating, so will you.before I married this was the dish I served to the young ladies of the area, they always showed their appreciation after dinner. It's a sexy and romantic dish to serve. A real cheffy dish.

Categories:  european , poultry , main-dish , meat , <-4-hours , french , time-to-make ,
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Serving Size (529.01 g)
Servings 4
Amount per Serving
Calories 858.85 Calories from Fat 556.92
% Daily Value *
Total Fat 61.88g 380.78%
Saturated Fat 29.28g 585.66%
Trans Fat 1.15g %
Cholesterol 394.03mg 525.37%
Sodium 431.29mg 71.88%
Total Carbohydrate 10.86g 14.48%
Dietary Fiber 0.31 g 4.97%
Sugars 1.56 g %
Protein 61.19g 489.5%
Vitamin A 1143.04IU% Vitamin C 0.18mg%
Calcium 58.71mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm apples