Chicken With Cranberries and Orange
440 mins (prep 20, cooking 420)
12 ingredients
6-8 servings
I got this recipe from 'Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook'. It's very easy to prepare and is really tasty. The chicken turns out really tender and the dried cranberries come out plump and juicy. The author suggests cooking in a crockpot on low 8-9 hours or on high 4-4 1/2 hours. In a slow cooker she suggests cooking on low for 6-7 hours or on high for 3-3 1/2 hours. I have a slow cooker, so that's the time I've put in the instructions. I used maryland chicken pieces and also used brandy with the cornflour. The author suggests serving with couscous and a salad, but I prefer serving with rice.

Categories:  chicken , crock-pot , new-zealand , beginner-cook , easy , poultry , australian , main-dish , meat , equipment , south-west-pacific , one-dish-meal ,
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Serving Size (98.23 g)
Servings 6
Amount per Serving
Calories 106.79 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 5.81%
Saturated Fat 0.1g 2.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 283.8mg 70.95%
Total Carbohydrate 25.42g 50.83%
Dietary Fiber 2.56 g 61.34%
Sugars 14.04 g %
Protein 2.05g 24.62%
Vitamin A 253.14IU% Vitamin C 26.35mg%
Calcium 19.17mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large skinless, chicken pieces, chopped fresh mint