Chicken With Japanese-Style Mushroom Sauce


Food.com
30 mins (prep 15, cooking 15)
16 ingredients
2-4 servings
A pan-fried chicken breast is topped with a flavorful Japanese-inspired sauce made of assorted mushrooms.

Categories:  mushroom , for-1-or-2 , chicken-breast , poultry , japanese , asian , time-to-make , chicken , <-30-mins , easy , main-dish , meat , number-of-servings , vegetable ,
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Ingredients

Nutrition

Serving Size (250.83 g)
Servings 2
Amount per Serving
Calories 1012.94 Calories from Fat 989.46
% Daily Value *
Total Fat 109.94g 338.27%
Saturated Fat 18.15g 181.55%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 469.28mg 39.11%
Total Carbohydrate 5.63g 3.76%
Dietary Fiber 1.31 g 10.44%
Sugars 2.5 g %
Protein 4.72g 18.89%
Vitamin A 185.07IU% Vitamin C 3.42mg%
Calcium 13.64mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
katakuriko, potato starch, white button mushrooms, pinch salt
 

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