Chicken With Lemon-Caper Sauce
45 mins (prep 30, cooking 15)
13 ingredients
4 servings
Found this recipe in April 2008 "Taste of Home" Magazine, tried it and loved it. Fairly simple to make, attractive presentation and wonderful blend of flavors with a just a hint of garlic and a wonderful citrus flavor. There are other similar recipes here, but this one is a little differant and my family really loved it. I served w/steamed white rice and spooned the extra sauce over that and it made for a lovely dinner.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Serving Size (42.02 g)
Servings 4
Amount per Serving
Calories 65.16 Calories from Fat 19.53
% Daily Value *
Total Fat 2.17g 13.37%
Saturated Fat 0.43g 8.55%
Trans Fat 0.0g %
Cholesterol 9.91mg 13.21%
Sodium 357.51mg 59.58%
Total Carbohydrate 8.1g 10.8%
Dietary Fiber 0.45 g 7.15%
Sugars 1.6 g %
Protein 3.75g 29.96%
Vitamin A 20.61IU% Vitamin C 7.05mg%
Calcium 10.3mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, salt and pepper, cold water, chicken bouillon cube