Chicken with Lemon Curry Sauce
70 mins (prep 30, cooking 40)
14 ingredients
4 servings
This dish is excellent served with Basmati rice since there will be a little extra sauce to spoon over the chicken and to flavor the rice nicely. This recipe is courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Categories:  poultry , taste~mood , indian , <-4-hours , low-carb , low-sodium , low-in... , curries , time-to-make , asian , chicken , main-dish , meat ,
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Serving Size (15.3 g)
Servings 4
Amount per Serving
Calories 18.93 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.43%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.78mg 0.13%
Total Carbohydrate 3.52g 4.69%
Dietary Fiber 0.27 g 4.37%
Sugars 3.12 g %
Protein 0.09g 0.7%
Vitamin A 0.09IU% Vitamin C 0.02mg%
Calcium 3.51mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, fresh lemon juice, unsweetened apple juice, ground coriander, ground ginger, ground turmeric, minced onion, cloves garlic, fresh ground pepper, chili paste