Chicken With Mushroom Curry Sauce
35 mins (prep 20, cooking 15)
14 ingredients
4-5 servings
This is not an authentic Asian curry recipe (especially if you use the optional brandy!). I just made it up as I went along, adding what needed using, but the result was so good, I thought I'd share it.

Categories:  <-60-mins , chicken , weeknight , chicken-breast , poultry , main-dish , meat , equipment , stove-top , curries , time-to-make ,
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Serving Size (277.39 g)
Servings 4
Amount per Serving
Calories 304.91 Calories from Fat 125.46
% Daily Value *
Total Fat 13.94g 85.79%
Saturated Fat 4.87g 97.42%
Trans Fat 0.22g %
Cholesterol 139.34mg 185.78%
Sodium 202.82mg 33.8%
Total Carbohydrate 2.17g 2.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.99 g %
Protein 39.82g 318.54%
Vitamin A 200.49IU% Vitamin C 0.12mg%
Calcium 12.17mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, crushed garlic clove, small, mild curry powder, mixed mushrooms, red chilies, coconut cream, smooth peanut butter, fresh ground black pepper