Chicken with Mustard and Tarragon Cream Sauce
45 mins (prep 25, cooking 20)
9 ingredients
4 servings
Make sure to serve this with steamed rice to soak up all this delicious sauce! From Bon Appetit.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , whole-chicken , equipment , low-carb , low-in... , low-sodium , stove-top , time-to-make , very-low-carbs ,
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Serving Size (426.16 g)
Servings 4
Amount per Serving
Calories 564.18 Calories from Fat 312.39
% Daily Value *
Total Fat 34.71g 213.61%
Saturated Fat 10.35g 207.03%
Trans Fat 0.34g %
Cholesterol 300.52mg 400.7%
Sodium 274.98mg 45.83%
Total Carbohydrate 1.16g 1.55%
Dietary Fiber 0.08 g 1.3%
Sugars 0.27 g %
Protein 60.68g 485.44%
Vitamin A 94.15IU% Vitamin C 0.04mg%
Calcium 26.5mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallot, whipping cream, chopped fresh tarragon