Chicken With Olives, Caramelized Onions, and Sage
140 mins (prep 20, cooking 120)
16 ingredients
8 servings
"Layer upon layer of flavor infuses this stylish yet deeply comforting dish" according to Bon Appetit, December 2004, where it was originally published and then posted here by Mean Chef.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , time-to-make ,
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Serving Size (284.25 g)
Servings 8
Amount per Serving
Calories 1172.6 Calories from Fat 1007.1
% Daily Value *
Total Fat 111.9g 1377.22%
Saturated Fat 15.84g 633.63%
Trans Fat 0.0g %
Cholesterol 2.84mg 7.56%
Sodium 1049.84mg 349.95%
Total Carbohydrate 20.18g 53.82%
Dietary Fiber 1.85 g 59.35%
Sugars 5.63 g %
Protein 1.0g 15.95%
Vitamin A 114.38IU% Vitamin C 0.95mg%
Calcium 15.17mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, sweet hungarian paprika, red onions, large fresh sage leaves, large shallots, turkish bay leaves, brine