Chicken With Peaches and Basil


Food.com
41 mins (prep 15, cooking 26)
11 ingredients
4 servings
This is wonderful when peaches are fresh and in season, but canned peaches can be used when necessary.

Categories:  <-60-mins , beginner-cook , fruit , seasonal , poultry , north-american , low-sat.-fat , equipment , low-carb , peaches , low-in... , time-to-make , holiday , chicken , low-calorie , lunch~snacks , british-columbian , easy , pitted-fruits , main-dish , fall , meat , canadian , stove-top ,
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Ingredients

Nutrition

Serving Size (70.61 g)
Servings 4
Amount per Serving
Calories 125.7 Calories from Fat 72.63
% Daily Value *
Total Fat 8.07g 49.66%
Saturated Fat 1.19g 23.77%
Trans Fat 0.0g %
Cholesterol 1.35mg 1.8%
Sodium 355.6mg 59.27%
Total Carbohydrate 10.98g 14.64%
Dietary Fiber 0.49 g 7.8%
Sugars 0.84 g %
Protein 2.4g 19.24%
Vitamin A 1.86IU% Vitamin C 1.88mg%
Calcium 6.48mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, small onion, fresh basil
 

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