Chicken With Piquillo, Tomatoes, and Olives
35 mins (prep 10, cooking 25)
17 ingredients
4 servings
Pollo Con Paquillos Tomates y Aceitunas. Sweet and slightly piquant piquillo peppers, which are grown in northern Spain, are roasted over an open fire, peeled and packed into jars.

Categories:  <-60-mins , served-hot , chicken-breast , spanish , poultry , equipment , time-to-make , chicken , european , easy , presentation , main-dish , meat , stove-top ,
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Serving Size (48.62 g)
Servings 4
Amount per Serving
Calories 220.22 Calories from Fat 139.05
% Daily Value *
Total Fat 15.45g 95.1%
Saturated Fat 2.24g 44.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.68mg 48.78%
Total Carbohydrate 20.76g 27.68%
Dietary Fiber 7.95 g 127.28%
Sugars 0.02 g %
Protein 3.16g 25.28%
Vitamin A 74.17IU% Vitamin C 6.21mg%
Calcium 81.76mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, green bell peppers, large, minced garlic, plum tomato, chicken bouillon