Chicken with Red Wine and Tarragon

food network
30 mins (prep 10, cooking 20)
19 ingredients
6 servings

Categories:  dinner , chicken , winter , main-dish , american , fall , vegetables , summer , searing , spring , sauteing , simmer ,
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Serving Size (187.06 g)
Servings 6
Amount per Serving
Calories 321.58 Calories from Fat 156.42
% Daily Value *
Total Fat 17.38g 160.47%
Saturated Fat 6.7g 201.1%
Trans Fat 0.34g %
Cholesterol 145.37mg 290.74%
Sodium 140.05mg 35.01%
Total Carbohydrate 0.83g 1.65%
Dietary Fiber 0.0 g 0.0%
Sugars 0.83 g %
Protein 38.36g 460.28%
Vitamin A 288.93IU% Vitamin C 0.0mg%
Calcium 10.93mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh tarragon, flat-leaf parsley leaves, dry red wine, , extra-wide egg noodles, fresh tarragon, flat-leaf parsley leaves, salt and freshly ground black pepper