Chicken With Roasted Lemon and Rosemary Sauce
65 mins (prep 20, cooking 45)
11 ingredients
4 servings
I was looking for a chicken recipe and I came across this one. OH MY GOSH! mouth watering. The steps sound like a lot but it is actually a pretty easy recipe.

Categories:  chicken-breast , italian , poultry , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , chicken , low-cholesterol , low-calorie , european , main-dish , meat , healthy-2 ,
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Serving Size (151.95 g)
Servings 4
Amount per Serving
Calories 247.3 Calories from Fat 233.28
% Daily Value *
Total Fat 25.92g 159.5%
Saturated Fat 5.18g 103.6%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 60.85mg 10.14%
Total Carbohydrate 2.66g 3.55%
Dietary Fiber 0.08 g 1.24%
Sugars 0.2 g %
Protein 2.67g 21.33%
Vitamin A 92.73IU% Vitamin C 1.15mg%
Calcium 12.6mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, large lemons, freshly ground black pepper, boneless chicken breasts, fresh rosemary, fresh flat-leaf parsley