Chicken With Roasted Vegetables and Gorgonzola
65 mins (prep 20, cooking 45)
14 ingredients
4 servings
Simple, rustic, delicious. A winner with the family every time.

Categories:  chicken , peppers , chicken-breast , poultry , main-dish , meat , <-4-hours , potato , vegetable , one-dish-meal , time-to-make ,
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Serving Size (29.31 g)
Servings 4
Amount per Serving
Calories 170.3 Calories from Fat 169.65
% Daily Value *
Total Fat 18.85g 116.0%
Saturated Fat 4.63g 92.63%
Trans Fat 0.12g %
Cholesterol 10.72mg 14.3%
Sodium 915.13mg 152.52%
Total Carbohydrate 0.09g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.82g 6.58%
Vitamin A 119.06IU% Vitamin C 0.0mg%
Calcium 21.1mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange bell pepper, red potatoes, large shallots, large garlic cloves, fresh rosemary, fresh thyme, coarse black pepper